The restaurant menu
Starters
Light Asian shellfish broth
with noodles & vegetables
5.50
New season English asparagus
with Bearnaise
6.50
Grilled squid,
mangetout & bean sprouts,
sweet chilli sauce
6.50
Vine tomato & buffalo mozzarella
with pesto and cheese crisp
6.50
Duck bresaola
with orange and cracked black pepper
6.50
Mains
Confit Label Anglais chicken
with vegetables spring roll and the house chutney
13.95
Grilled rib-eye steak 'au poivre'
with hand-cut chips and salad leaves
17.95
Beef fillet & Bearnaise sauce
with grilled mushroom, watercress
and hand-cut chips
19.95
Seared wild sea trout
with asparagus, creamy mash
and almond butter sauce
13.95
Feta cheese, squash & pea tart
with asparagus & mixed delicate salad
12.95
Friday special
Hoegaarden battered fresh sea bass fillet,
hand-cut chips, mushy peas & lemon
12.95
The restaurant menu changes on Wednesday each week and is subject to availability.
Available from 6pm Wednesday-Saturday and from noon on Sunday.
‹ go back to 'menu' page