The restaurant menu
Starters
Celeriac soup with ciabatta
5.50
Sautéed chicken livers,
toasted brioche & orange jus
6.50
Crab tagliatelle with wild garlic & chilli
6.95
Crispy brie with mixed leaf salad & raspberry dressing
6.50
Salad of spring vegetables,
fresh goats cheese & lemon vinaigrette
6.50
Prosciutto poached pear & parmesan
6.95
Pasta
Fresh tagliatelle & roast vegetables with olives and pesto
11.95
Spaghetti with meatballs, spicy tomato sauce & rocket
11.95
Spaghetti with creamy ham & mushroom sauce and parsley
11.95
Mains
Smoked haddock fishcakes, chips or mash,
salad leaves & mayo
13.95
Steam-roasted red pepper chicken
with creamy mash & garden peas
14.95
Pan-fried snapper fillet with mash,
Provençal stew, basil & parmesan
14.95
Roast pork chop*, roast parsnips & apple,
buttered spring greens and Dijon mustard sauce
(*
Pork by 'Ginger Pig', Borough Market
)
15.95
Baked lentil cake with aubergine caviar,
salad leaves & avocado salsa
13.95
Friday special
Hoegaarden battered fresh sea bass fillet, hand-cut chips,
mushy peas & lemon
13.95
Sunday special
Roast rib-eye beef & Yorkshire pudding with roast potatoes,
seasonal vegetables, house gravy and horseradish cream
14.95
The restaurant menu is available from 5:30pm Tuesday-Saturday and from 12:30pm on Sunday.
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