Smoked haddock fishcakes, chips or mash, mixed salad leaves & mayo
Aubergine & feta cheese quiche with French beans, rocket and red pepper salad
Curried snapper with chick pea & coconut broth, coriander and flat bread
Two courses menu, 17.95 p/p
The two courses menu is available in both the restaurant and the pizza/grill dining rooms. This menu may change at short notice based on availability of ingredients.
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