Smoked salmon and smoked roe salad with roast beetroot and horseradish cream
House-smoked duck with the house chutney
Buffalo mozzarella, vine tomato & pesto
Mains
Roast parmesan crusted salmon with buttered new potatoes & broccoli
Roast duck confit with butter beans and Italian sausage ragoût & pesto dressing
Indian spiced potato croquette, coconut & lentil dhal, minted yoghurt
Roast new season lamb and French beans with rosemary roast potatoes & red wine jus
Two courses menu, 19.95 p/p
The two courses menu changes each week (usually on Wednesday).
This menu may change at short notice based on availability of ingredients.
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