The yellow house kitchen is led by Jaime Foà who has many years of experience working for various restaurants including Leith's Restaurant, Le Pont de la Tour, Oxo Tower, Orso and Joe Allen's. -
'JD' Ajibola joined The yellow house with a broad range of experience gained at numerous restaurants including St.Johns, Engebret’s in Oslo and the Groucho Club, Soho. -
Samuel B Kanga worked at the Bleeding Heart, a French restaurant in the City, before joining The yellow house team.
He also gained experience at Vinoplis, Mirabelle and L’Oranger restaurants.